Author name: Caroline

Hello! Thanks for dropping by. I am an amateur novelist who “homesteads” with two Sebastopol geese, a flower garden, free access to a kitchen stove, and an insatiable curiosity. I seek to share with you the joy of discovery in every-day things and a glimpse of the glory of the One who made them.

sourdough crock and ingredients

Is Sourdough Really Worthwhile, or is it “Unrewarding”?

“There are several variations on the methods used to make sourdoughs, most American versions being made in three stages….From making the starter to baking the bread takes about five days. I find the whole process rather unrewarding….” ~ Elizabeth David I found this quote in a charming old volume entitled English Bread and Yeast Cookery1. […]

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